Kanaki Spinach and Cheese Pie

This traditional Greek spinach and cheese pie from Kanaki combines flaky country-style filo pastry with a rich filling of fresh spinach and creamy cheese. Handcrafted with care, it offers a perfect balance of flavour and texture for a comforting meal.

The pie is ready to bake and conveniently portioned, delivering a delicious homemade taste straight from your oven in around 50 minutes at 180°C. Ideal for family dinners or sharing with friends, it's a wholesome dish that brings Mediterranean charm to your table.

Key features include:

• Authentic Greek recipe with handmade quality
• Flaky filo pastry enveloping a tasty spinach and cheese filling
• Easy bake preparation with baking instructions included
• Generous 850g serving suitable for multiple portions

Perfect as a main or a side dish, this spinach and cheese pie is sure to please all ages and taste preferences, offering a delightful taste of Greece with every bite.