Sold by Jaffa Food House
Rummo Mezze Penne Rigate Gluten Free Pasta
- Gluten free pasta made from brown rice and corn
- Steam processed for superior texture
- Bronze die which enhances sauce adherence
- Cooking time 13 minutes, al dente in 11 minutes
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This gluten free Mezze Penne Rigate pasta by Rummo offers the perfect balance of taste and texture, crafted to satisfy all pasta lovers without gluten.
Made from a unique blend of brown rice, yellow and white corn, all strictly GMO-free, Rummo uses a traditional steam processing technique called Lavorazione al Vapore. This slow method produces a soft and balanced dough that is extruded through bronze dies, giving the pasta a wonderfully rough surface that helps sauces cling perfectly.
Ideal for anyone seeking gluten free alternatives without compromising on flavour or authenticity. The pasta cooks to al dente in 11 minutes, with a total cooking time of 13 minutes, making it both practical and delicious for everyday meals.
- Gluten free, using rice and corn base
- Steam processed for superior texture
- Bronze die extrusion enhances sauce absorption
- Authentic Italian quality from Rummo
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